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AFRICAN SPRITZ

INGREDIENTS

35 ml New Harbour Distillery Maroela Gin

35 ml Aperol

175 ml Prosecco

Dash of Soda

Dash of New Harbour Distillery Sweet Orange Bitters

__________

GARNISH

Coconut and dehydrated orange

METHOD

A fresh drink for a fresh day. This is how we spritz in Africa.

⚛︎ In a glass filled with ice, add your Prosecco, then soda, then Maroela Gin & Aperol finished with a dash of Sweet Orange Bitters. 

⚛︎ Lightly muddle, garnish & serve.