Method: Stirred
Glass: Coupe
Skill Level: Intermediate
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INGREDIENTS:
60ml New Harbour Distillery Cape Alchemist Brandy infused with Wilson's Original Champion Black Toffee*
25ml Rosso Vermouth
10ml New Harbour Distillery Burnt Cassia & Wild Fig Cordial Liqueur
Dash of New Harbour Distillery Baobab House Bitters
Dash of edible glitter
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GARNISH:
Allsorts Skewer
The ultimate drink for grownups with a taste of nostalgia! A new take on classic South African favourites – do you remember these sweets? Add Allsorts & Wilson's Original Champion Toffees to your spirits – because, why not.
This Heritage Month, mix a one-of-a-kind drink with notes of sweet, lingering liquorice and slight undertones of cinnamon & orange.
Jesse Chinn takes you through the steps:
⚛︎ Rim a coupe glass by dipping the rim into a shallow plate of water. Evenly dip the rim into edible glitter.
⚛︎ Fill a cocktail shaker tin with ice & add all the ingredients.
⚛︎ Stir clockwise for 30 seconds to chill & combine.
⚛︎ Double strain into the coupe glass.
⚛︎ Garnish with a Liquorice Allsorts skewer & serve.
*To infuse Cape brandy: Add some toffees to Cape Alchemist Brandy & set it aside in a sealed glass jar for 4 – 6 hours until the Cape brandy becomes dark and infused. Give it a good shake before use.
