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BUSH BABY

CAPE BRANDY EGGNOG

INGREDIENTS

50 ml New Harbour Distillery Cape Alchemist Brandy

25 ml New Harbour Distillery Burnt Cassia & Wild Fig Cordial Liqueur

25 ml Lemon Juice

Dash of New Harbour Distillery Apple Bourbon Bitters

Whole Egg

__________

GARNISH

Dried orange, cinnamon &

marshmallows.

METHOD

This recipe is our take on the classic Yuletide Flip. It might come across odd, but we are basically making creamy custard using eggs.

It’s rich, creamy and oh so delish – you can serve it as a dessert, too! Cheers to the holidays!


⚛︎ In a shaker, combine all the ingredients and dry shake to emulsify.

⚛︎ Add ice and shake to chill.

⚛︎ Double strain into a goblet filled with ice.

⚛︎ Garnish with dried orange, cinnamon & marshmallows. Brûlée and serve