INGREDIENTS
50 ml New Harbour Distillery Cape Alchemist Brandy
25 ml New Harbour Distillery Burnt Cassia & Wild Fig Cordial Liqueur
25 ml Lemon Juice
Dash of New Harbour Distillery Apple Bourbon Bitters
Whole Egg
__________
GARNISH
Dried orange, cinnamon &
marshmallows.
This recipe is our take on the classic Yuletide Flip. It might come across odd, but we are basically making creamy custard using eggs.
It’s rich, creamy and oh so delish – you can serve it as a dessert, too! Cheers to the holidays!
⚛︎ In a shaker, combine all the ingredients and dry shake to emulsify.
⚛︎ Add ice and shake to chill.
⚛︎ Double strain into a goblet filled with ice.
⚛︎ Garnish with dried orange, cinnamon & marshmallows. Brûlée and serve
