This recipe is our take on the classic Yuletide Flip. It might come across odd, but we are basically making creamy custard using eggs.
It’s rich, creamy and oh so delish – you can serve it as a dessert, too! Cheers to the holidays!
⚛︎ In a shaker, combine all the ingredients and dry shake to emulsify.
⚛︎ Add ice and shake to chill.
⚛︎ Double strain into a goblet filled with ice.
⚛︎ Garnish with dried orange, cinnamon & marshmallows. Brûlée and serve