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WHISKY HOT-TODDY

COPACABANA COCKTAIL

INGREDIENTS

50 ml New Harbour Distillery Bushveld Whisky

25 ml Bianco Vermouth

10 ml New Harbour Distillery Hibiscus & Ginger Cordial Liqueur

Dash of New Harbour Distillery Gooseberry Bitters

___________

GARNISH

Black edible glitter and gooseberry & sage leaf.

METHOD

This snazzy little number is named after Copacabana, the most popular beach in the world. We’d drink this on the beach all day, every day! Let your inner Lola the showgirl shine while dancing the night away with this glitzy whisky cocktail in hand.


⚛︎ In a cocktail shaker filled with ice, combine all the ingredients, and stir until chilled and combined.

⚛︎ Double strain into a chilled coupe glass.

⚛︎ Garnish and serve.