INGREDIENTS
35ml New Harbour Distillery Spekboom Gin
10ml New Harbour Distillery Hibiscus Ginger Cordial Liqueur
Dash of New Harbour Distillery Gooseberry Bitters
10ml Butterfly Pea Reduction*
25ml Lemon Juice
Charge with Rosé MCC
GARNISH
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Edible Glitter
Fresh Flowers
This is where all your Instagram video dreams are made! By simply adding lemon juice, you'll see how your cocktail's colour slowly changes.
⚛︎ In a chilled coupe, add your butterfly pea reduction*.
⚛︎ In a shaker filled with ice, combine the rest of the ingredients. Shake to chill and combine.
⚛︎ Double strain into a coupe glass, layering the colours.
⚛︎ Charge with Rosé MCC.
⚛︎ Garnish with a floral bouquet and serve.
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Recipe Notes*
How to make Butterfly Pea Reduction:
250g Water
250g Sugar
Pour water into a pot and bring to a boil.
Add the butterfly pea and let it steep.
Combine your sugar until dissolved.
Keep stirring until reduced.
Bottle and store in the refrigerator.
