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MALIBU BOARDING

INGREDIENTS

35ml New Harbour Distillery Spekboom Gin

10ml New Harbour Distillery Hibiscus Ginger Cordial Liqueur

Dash of New Harbour Distillery Gooseberry Bitters

10ml Butterfly Pea Reduction*

25ml Lemon Juice

Charge with Rosé MCC

GARNISH

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Edible Glitter

Fresh Flowers

METHOD

This is where all your Instagram video dreams are made! By simply adding lemon juice, you'll see how your cocktail's colour slowly changes.

⚛︎ In a chilled coupe, add your butterfly pea reduction*.

⚛︎ In a shaker filled with ice, combine the rest of the ingredients. Shake to chill and combine.

⚛︎ Double strain into a coupe glass, layering the colours.

⚛︎ Charge with Rosé MCC.

⚛︎ Garnish with a floral bouquet and serve.

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Recipe Notes*

How to make Butterfly Pea Reduction:

250g Butterfly Pea Tea Powder

250g Water

250g Sugar

Pour water into a pot and bring to a boil.

Add the butterfly pea and let it steep.

Combine your sugar until dissolved.

Keep stirring until reduced.

Bottle and store in the refrigerator.