Peached Cocktail Recipe | New Harbour Distillery - African Spirit Lab

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PEACHED ~ A Heritage Cocktail ~


60 ml African Spirit Lab Peach Schnapps

30 ml Lemon Juice

25 ml Egg White

2 drops of Saline*



Chomp Chocolate


We've recreated the African sunset with this Chomping Peached recipe! You'll experience sweet and sour peach flavours with hints of tangy lemon that give way to a silky-smooth butterscotch aftertaste. It's a fruity favourite made with our popular Peach Schnapps as the star ingredient. It's hard to resist that Chomp chocolate pair, too – you can't get more South African than this one!

Mixologist and fellow alchemist, Jesse Chinn, takes us through the super easy steps.

⚛︎ Add all the ingredients into a cocktail shaker filled with ice and shake for about 1 minute until white foam is layered on top. 

⚛︎ Pour into a chilled glass with a few ice cubes.

*Make a saline solution: Mix 20 g of salt with 80 ml of water. Shake until it's clear and keep in a dropper dispenser.