INGREDIENTS
50 ml New Harbour Distillery Rooibos Gin
30 ml New Harbour Distillery Burnt Cassia & Wild Fig Cordial Liqueur
50 ml New Harbour Distillery Tonic Cordial
Sparkling water (use good quality)
Dash of New Harbour Distillery Sweet Orange Bitters
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GARNISH
Any greenery in your garden. A large leaf works best for the look – please make sure it’s not poisonous.
Edible glitter & sparkles!
Fruitcake – beyond a doubt the taste (and smell!) of Christmas in South Africa.
At New Harbour, you can have your cake, and now you can drink it, too! This sparkling festive delight has a fruity yet toasty cinnamon aroma.
⚛︎ Fill your shaker with Rooibos Gin, Burnt Cassia & Wild Fig Cordial Liqueur, Sweet Orange Bitters, Tonic Cordial, and a pinch of edible glitter.
⚛︎ Add ice and shake well.
⚛︎ Strain into two glasses.
⚛︎ Top up with cold sparkling water or add some ice and unchilled sparkling water.
⚛︎ Garnish with a leaf and sparklers
