INGREDIENTS:
- 1 Shot of Bushveld Whisky
- 10ml of Burnt Cassia and Wild Fig Cordial Liqueur
- 1 tsp local honey
- 25ml of fresh lemon juice
- a pinch of cinnamon
- 3 cloves
- Grated nutmeg
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GARNISH:
Rosemary & Lemon slice
A warming hot toddy cocktail is the ultimate winter pick-me-up. This classic combination of sweet honey and smoky whisky is spiced with cinnamon, cloves, nutmeg and lemon for an invigorating drink – perfect for a chilly evening!
⚛︎ Put the honey in the bottom of a heatproof glass or mug and pour over the whisky, lemon juice and cordial liqueur.
⚛︎ Top up with boiled water and stir until the honey has dissolved.
⚛︎ Add the cinnamon and cloves, then add little grated nutmeg.
GARNISH:
Garnish with fresh rosemary and a lemon slice
