Our sweet and sticky molasses basting sauce is perfect for roasting or grilling meat. Infused with Cape Alchemist Brandy, this thick and sticky sauce is excellent on ribs, chicken, or steak for that extra punch of flavour.
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MOLASSES BASTING SAUCE INFUSED WITH BRANDY
Baste your ribs, chicken or steak before putting on the braai. Baste it again about 5 minutes before you take the meat off the fire. Enjoy!