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WHISKY HOT TODDY
GOLDEN CRUSH RECIPE
Vapour Infused, small batch gin curated as designer collections for the stylish individual.
A Pinotage based gin. Vapour infused with subtle hints of roasted orange peels, Buchu, hibiscus & sweet almonds with spicey aromas from the floor of a Rajasthani spice shop.
G&T: Mix one part gin to 4 parts of your favourite Indian tonic. Or enjoy neat.
Method: Full a highball or Copa glass with ice, pour in your Gin, and top up with Tonic. Garnish accordingly.
Garnish: Floral - Hibiscus, Fruity - Caramelised Orange slice, Cucumber slice or Pomegranates, Herbal - Rosemary.
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