We love to experiment not only with booze but with a variety of flavours and recipes in our lab (aka kitchen). If you dream of spreading sticky, sweet marmalade onto freshly baked croissants in the morning, then you’re in luck!
We create a verity of fragrant, fruity and citrus jams or marmalades with seasonal fruit. We add a little twist by spiking it with alchahol to give you an irresistible taste. This is the perfect gift or centre piece on your cheese board.
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A perfect combination between sweet and tart, spiked with Rooibos Gin. It’s perfect on toast, pancakes or added to a savoury sauce.
Delicious spread with a bitter-sweet grapefruit punch - spiked with Spekboom Gin. It's delicious, mixed into a G&T too.