At African Spirit Lab we only use succulent tree ripened peaches to capture the perfect essence of our Peach Schnapps. With an alcohol content of 20%, this smooth liqueur is incredibly versatile. The unique and natural flavour provides additional complexity in your cocktail mixology. 

    APPEARANCE: Crystal clear

    AROMA: Fresh cut peach nose, wonderfully aromatic with faint notes of peach jam and lemon zest.

    TASTE: Syrupy palate with ripe peach flesh emerging, while keeping the balance of sweetness and acidity. 

    AFTERTASTE: A gentle fade of peach jam, with a lingering tart citrus and acidity.

  • Serve ice cold or in a Peach Bellini or Sex on the Beach Cocktail.

  • 1. Local pick-up: You can collect your order at the distillery (Unit 4, Firgrove Industrial Park, 5 Firgrove Way, Macassar, 7130).

    Cost: Free

    Times for pick-up: Monday to Thursday between 11:00 - 16:00 and Fridays between 10:00 - 15:00. (Closed on public holidays.) Important: No mask, no collection.

    2. Shipment via our courier partners

    Local 1– 2 working days

    Local Same Day (Western Cape main centres) Regional & Remote Areas up to 4 working days. FREE for orders over R500; R75 for orders less than R500.

    Main centres: 2 – 4 working days

    Economy courier (main centres: Joburg, Pretoria, Durban, Bloemfontein, Port Elizabeth) FREE for orders over R500; R75 for orders less than R500.

    Regional & remote areas: 4 – 8 working days

    Economy courier (regional and remote areas) FREE for orders over R500; R75 for orders less than R500 .

  •  All transactions are secure and encrypted. We use Stripe International via 3D secure for all card payments. 

    1. Use your Mastercard, Visa, or American Express (Credit or Debit Card) for payment on our website via Stripe.

    2. Instant EFT payment from any online bank account, powered by Ozow and Stripe.

    3. Pay in four equal instalments with Payflex. Risk-free with ZERO interest!

    4. Convenient and safe cashless payments via Apple Pay on any Apple device.