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BRANDY ALEXANDER

INGREDIENTS:

- 1 Shot of Cape Alchemist Brandy

- 1 Shot of Burnt Cassia and Wild Fig Cordial Liqueur

- 50ml of Double Cream

- NHD Apple Bourbon Bitters

- Pinch of Ground Cinamon and Ginger

- Ice

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GARNISH:

Ginger Cookie

METHOD

Serve these cocktails at your next dinner party. They’re so delectable, and it can double as a dessert.

⚛︎ Add the Cape Alchemist Brandy, Burnt Cassia & Wild Fig Cordial and Cream in a shaker with ice. Add a pinch of dried Cinnamon and Ginger powder.

⚛︎ Shake vigorously

⚛︎ Pour into chilled glass and add two drops of apple bitters.

GARNISH:

Garnish with Ginger Cookie Crumbs