1 shot Maroela Gin
1 shot Aperol
1 shot sweet vermouth
Dash Grapefruit Bitters
This recipe is our co-founder Andri's favourite – her go-to for any occasion. Smoky and citrus-forward, the Burnt Orange Negroni should be on your Christmas cocktail list!
Char a whole orange on the grill or with a blow torch and set aside to cool down.
Combine the gin, vermouth, Aperol, cordial liqueur, and grapefruit bourbon bitters in a mixing glass over ice.
Add a slice of the charred orange, squeeze the rest of the juice into the shaker, and shake well.
Pour into a rocks glass and drink up!
Side note: You can char the orange beforehand and keep it in the refrigerator for a few days.