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RECIPE

RECIPE

INGREDIENTS

- 1 Shot of Cape Alchemist Brandy

- 1 Shot of Burnt Cassia and Wild Fig Cordial Liqueur

- 50ml of Double Cream

- NHD Apple Bourbon Bitters

- Pinch of Ground Cinnamon and Ginger

____________

GARNISH

Ginger Cookie

METHOD

Serve these cocktails at your next dinner party. They’re so delectable, and it can double as a dessert.

⚛︎ Add the Cape Alchemist Brandy, Burnt Cassia & Wild Fig Cordial and Cream in a shaker with ice. Add a pinch of dried Cinnamon and Ginger powder.

⚛︎ Shake vigorously

⚛︎ Pour into chilled glass and add two drops of apple bitters.

⚛︎ Garnish with Ginger Cookie Crumbs and enjoy

- We used the Woolworths brand: Buy it here.

INGREDIENTS

- 1 Shot of Cape Alchemist Brandy

- 1 Shot of Burnt Cassia and Wild Fig Cordial Liqueur

- 50ml of Double Cream

- NHD Apple Bourbon Bitters

- Pinch of Ground Cinnamon and Ginger

____________

GARNISH

Ginger Cookie

METHOD

Serve these cocktails at your next dinner party. They’re so delectable, and it can double as a dessert.

⚛︎ Add the Cape Alchemist Brandy, Burnt Cassia & Wild Fig Cordial and Cream in a shaker with ice. Add a pinch of dried Cinnamon and Ginger powder.

⚛︎ Shake vigorously

⚛︎ Pour into chilled glass and add two drops of apple bitters.

⚛︎ Garnish with Ginger Cookie Crumbs and enjoy

- We used the Woolworths brand: Buy it here.

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