Casanova Cocktail Recipe — New Harbour Distillery - African Spirit Lab

What are you looking for?


Method: Shaken

Glass: LargeWine glass

Skill Level: Easy



45 ml New Harbour Distillery Spekboom Gin

10 ml New Harbour Distillery Hibiscus & Ginger Cordial Liqueur

15 ml Fresh Lemon Juice

15 ml Bianco Vermouth

Dash of New Harbour Distillery Grapefruit Bitters

Baglietti Prosecco Rosé or your favorite Rosé Prosecco

Pink Cotton Candy



Candy Floss Cloud


This cocktail will have a lot of lovers – meet the CASANOVA! Jesse Chinn created this sexy bright pink number. Sweet & floral strawberry notes with a fizzy aftertaste. Did we mention it includes our favourite bubbles, Baglietti Rosé? Perfection! 

⚛︎ Firstly, infuse a handful of cotton candy in the Spekboom Gin (45 ml). Mix well with a spoon until dissolved.

⚛︎ Fill a cocktail shaker with ice & add all your ingredients, excluding the bubbles. 

⚛︎ Shake well to chill & combine. 

⚛︎ Double strain into a chilled flute glass. 

⚛︎ Top up with Baglietti Rosé. 

⚛︎ Garnish with a candy floss cloud & serve.