45 ml New Harbour Distillery Spekboom Gin
10 ml New Harbour Distillery Hibiscus & Ginger Cordial Liqueur
15 ml Fresh Lemon Juice
15 ml Bianco Vermouth
Dash of New Harbour Distillery Grapefruit Bitters
Tickled PinkSparkling Wine
Pink Cotton Candy
__________
Candy Floss Cloud
This cocktail will have a lot of lovers – meet the CASANOVA! Jesse Chinn created this sexy bright pink number. Sweet & floral strawberry notes with a fizzy aftertaste. Did we mention it includes our favourite bubbles, Baglietti Rosé? Perfection!
⚛︎ Firstly, infuse a handful of cotton candy in the Spekboom Gin (45 ml). Mix well with a spoon until dissolved.
⚛︎ Fill a cocktail shaker with ice & add all your ingredients, excluding the bubbles.
⚛︎ Shake well to chill & combine.
⚛︎ Double strain into a chilled flute glass.
⚛︎ Top up with Sparkling Wine
⚛︎ Garnish with a candy floss cloud & serve.
45 ml New Harbour Distillery Spekboom Gin
10 ml New Harbour Distillery Hibiscus & Ginger Cordial Liqueur
15 ml Fresh Lemon Juice
15 ml Bianco Vermouth
Dash of New Harbour Distillery Grapefruit Bitters
Tickled PinkSparkling Wine
Pink Cotton Candy
__________
Candy Floss Cloud
This cocktail will have a lot of lovers – meet the CASANOVA! Jesse Chinn created this sexy bright pink number. Sweet & floral strawberry notes with a fizzy aftertaste. Did we mention it includes our favourite bubbles, Baglietti Rosé? Perfection!
⚛︎ Firstly, infuse a handful of cotton candy in the Spekboom Gin (45 ml). Mix well with a spoon until dissolved.
⚛︎ Fill a cocktail shaker with ice & add all your ingredients, excluding the bubbles.
⚛︎ Shake well to chill & combine.
⚛︎ Double strain into a chilled flute glass.
⚛︎ Top up with Sparkling Wine
⚛︎ Garnish with a candy floss cloud & serve.
