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CASANOVA

Method: Shaken

Glass: LargeWine glass

Skill Level: Easy

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INGREDIENTS:

45 ml New Harbour Distillery Spekboom Gin

10 ml New Harbour Distillery Hibiscus & Ginger Cordial Liqueur

15 ml Fresh Lemon Juice

15 ml Bianco Vermouth

Dash of New Harbour Distillery Grapefruit Bitters

Baglietti Prosecco Rosé or your favorite Rosé Prosecco

Pink Cotton Candy

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GARNISH:

Candy Floss Cloud

METHOD

This cocktail will have a lot of lovers – meet the CASANOVA! Jesse Chinn created this sexy bright pink number. Sweet & floral strawberry notes with a fizzy aftertaste. Did we mention it includes our favourite bubbles, Baglietti Rosé? Perfection! 


⚛︎ Firstly, infuse a handful of cotton candy in the Spekboom Gin (45 ml). Mix well with a spoon until dissolved.

⚛︎ Fill a cocktail shaker with ice & add all your ingredients, excluding the bubbles. 

⚛︎ Shake well to chill & combine. 

⚛︎ Double strain into a chilled flute glass. 

⚛︎ Top up with Baglietti Rosé. 

⚛︎ Garnish with a candy floss cloud & serve.