Glass: LargeWine glass
Skill Level: Easy
45 ml New Harbour Distillery Spekboom Gin
10 ml New Harbour Distillery Hibiscus & Ginger Cordial Liqueur
15 ml Fresh Lemon Juice
15 ml Bianco Vermouth
Dash of New Harbour Distillery Grapefruit Bitters
Baglietti Prosecco Rosé or your favorite Rosé Prosecco
Pink Cotton Candy
Candy Floss Cloud
This cocktail will have a lot of lovers – meet the CASANOVA! Jesse Chinn created this sexy bright pink number. Sweet & floral strawberry notes with a fizzy aftertaste. Did we mention it includes our favourite bubbles, Baglietti Rosé? Perfection!
⚛︎ Firstly, infuse a handful of cotton candy in the Spekboom Gin (45 ml). Mix well with a spoon until dissolved.
⚛︎ Fill a cocktail shaker with ice & add all your ingredients, excluding the bubbles.
⚛︎ Shake well to chill & combine.
⚛︎ Double strain into a chilled flute glass.
⚛︎ Top up with Baglietti Rosé.
⚛︎ Garnish with a candy floss cloud & serve.