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Garland 75

INGREDIENTS:

40ml New Harbour Distillery Spekboom Gin

25ml Fresh Lemon Juice

15ml Elderflower Liqueur

Dash of Cape Gooseberry Bitters

Baglietti Prosecco

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GARNISH:

Fresh Floral and Gooseberry skewer

METHOD

Mixologist and fellow alchemist, Jesse Chinn, created this celebration-worthy cocktail for us! Discover fresh flavours and sip on a glass of luxury with this floral affair.

The Garland 75 cocktail is sure to make you think about nature's beauty as it starts fruity sweet before becoming more complex with notes from the Elderflower Liqueur, lemon juice, and Cape Gooseberry Bitters.

⚛︎ Add Spekboom Gin, lemon juice, elderflower liqueur, and Cape Goose Berry Bitters in a shaker with ice and shake well.

⚛︎ Top-up with Prosecco.

GARNISH:

Garnish with floral & gooseberry skewer & serve.