ONLINE STORE CLOSED BETWEEN 17 DEC - 7 JAN 2026.
All orders placed during that time will be shipped on 8 January 2026
ONLINE STORE CLOSED BETWEEN 17 DEC - 7 JAN 2026.
All orders placed during that time will be shipped on 8 January 2026

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RECIPE

RECIPE

INGREDIENTS

1 shot New Harbour Distillery Pinotage Vodka

Top with Sparletta Creme Soda

Dash Cape Gooseberry Bitters

____________

GARNISH

Ginger Cookie

METHOD

Nothing takes you back like this Groen Gevaar / Green Mamba drink. Make this iconic refreshment bursting with classic South African flavours and a dash of fun.

– Add one shot of Pinotage Vodka to a tall glass filled with ice. 

– Top with Creme Soda.

– Add a dash of Cape Gooseberry Bitters.

– Garnish with a lemon slice.

– Stir and enjoy!

INGREDIENTS

1 shot New Harbour Distillery Pinotage Vodka

Top with Sparletta Creme Soda

Dash Cape Gooseberry Bitters

____________

GARNISH

Ginger Cookie

METHOD

Nothing takes you back like this Groen Gevaar / Green Mamba drink. Make this iconic refreshment bursting with classic South African flavours and a dash of fun.

– Add one shot of Pinotage Vodka to a tall glass filled with ice. 

– Top with Creme Soda.

– Add a dash of Cape Gooseberry Bitters.

– Garnish with a lemon slice.

– Stir and enjoy!