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ROOIBOS NEGRONI

INGREDIENTS:

1 shot Rooibos Gin

1 shot Campari

1 shot Sweet Vermouth

Dash Sweet Orange Bitters

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GARNISH

Lemon peel

METHOD

Stirred, not shaken. A classic Italian cocktail, the Negroni is easy to make with a bittersweet taste. Use Rooibos Gin for a refreshing twist on this timeless drink.

Pour the Rooibos Gin, Campari and Sweet Vermouth into a mixing glass filled with ice.

Stir well until the glass is cold.

Strain into a rocks glass over a large ice cube.

Add a dash of Sweet Orange Bitters.

Garnish with a lemon peel.

Negroni Week: Add a heritage touch. Paint the rim of your cocktail glass with sugar water and decorate it with popping candy. Use a lollipop as garnish.