HO HO HO! CHRISTMAS IN JULY IS HERE WITH UNBEATABLE DEALS ON OUR FINEST SPIRITS // SAVE UP TO 60%

HO HO HO! CHRISTMAS IN JULY IS HERE WITH UNBEATABLE DEALS ON OUR FINEST SPIRITS // SAVE UP TO 60%

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RECIPE

RECIPE

INGREDIENTS

50ml New Harbour Distillery Bushveld Whisky

25ml New Harbour Distillery Burnt Cassia and Wild Fig Cordial Liqueur

25ml Lemon Juice

Egg White

Dash of New Harbour Distillery Sweet Orange Bitters

_________

GARNISH

Cinnamon stick and dried orange

METHOD

This recipe might be easy, but it certainly doesn't lack flavour. It's great for the holidays or simply to sip on a hot summer's day.

⚛︎ In a cocktail shaker, combine all ingredients.

⚛︎ Dry shake to emulsify.

⚛︎ Add ice and shake to chill.

⚛︎ Double strain into a rocks glass filled with ice.

⚛︎ Garnish & serve.

TIP:How to Duble strain a cocktail.

INGREDIENTS

50ml New Harbour Distillery Bushveld Whisky

25ml New Harbour Distillery Burnt Cassia and Wild Fig Cordial Liqueur

25ml Lemon Juice

Egg White

Dash of New Harbour Distillery Sweet Orange Bitters

_________

GARNISH

Cinnamon stick and dried orange

METHOD

This recipe might be easy, but it certainly doesn't lack flavour. It's great for the holidays or simply to sip on a hot summer's day.

⚛︎ In a cocktail shaker, combine all ingredients.

⚛︎ Dry shake to emulsify.

⚛︎ Add ice and shake to chill.

⚛︎ Double strain into a rocks glass filled with ice.

⚛︎ Garnish & serve.

TIP:How to Duble strain a cocktail.

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