If you like your whisky cocktails with an orangey, lemon sweetness and a spicy edge, you’ll love this. We used crushed red pepper to give this tasty little cocktail the perfect spicy zing!.
⚛︎ Add the Bushveld Whisly, Burnt Cassia & Wild Fig and Lemon Juice in a shaker with ice.
⚛︎ Add a pinch of dried and crushed Red pepper
⚛︎ Shake vigorously
⚛︎ Pour into chilled glass and top up with a little bit of Soda Water.
⚛︎ Add a few drops of Orange Bitters
Garnish with Fig and fresh Thyme